What is gluten?
xx

Gluten is a protein, which occurs in various types of grains. In combination with water, gluten becomes an adhesive-protein which is particularly used in bakery goods. But also it can be used in the production of cheese and meat products.

xx

Gluten intolerance

xx

With increasing consumption of grain products and processing in the food industry, gluten inevitably is more absorbed through nutrition. As gluten naturally cannot harm you, it might be different being gluten intolerant. Negative outcomes could be digestive problems and other symptoms. Is it proven, you are gluten intolerant, it is highly recommended to change to a gluten free nutrition.

xx

How does mountain cheese become gluten free?
xx

Gluten is offen used as a binder while producing cheese. Therefore our cheesemakers renounce completely gluten. That´s why our cheese is gluten free.

xx

How do meat product become gluten free?

 

Respectively, no gluten is used in the production of our meet products, so you can be sure all of them are gluten free.

 

Kaese Glueckler only distributes mountain cheese and meat products without gluten.

Leave a Reply

Your email address will not be published. Required fields are marked *